ANTIPASTI
12
PAPPA COL POMODORO
(TYPICAL TUSCAN BREAD-TOMATO SOUP)
12
14
CROSTINI TOSCANI
(CHICKEN LIVER SAUCE)
14
15
SFORMATINO DI ZUCCA
(GLUTEN FREE BUTTERNUT SQUASH FLAN)
15
16
PROSCIUTTO SAN DANIELE
(AGED 24 MONTHS)
16
18
PROSCIUTTO AL COLTELLO
(PROSCIUTTO DEL CASENTINO, AGED 30 MONTHS)
18
16
BURRATA E POMODORINI
(BUFFALO BURRATA WITH GRAPE TOMATOES)
16
16
INSALATA DI CARCIOFI
(RAW ARTICHOKE, PINE NUTS, PARMIGIANO)
16
12
INSALATA VERDE
(THREE KIND OF GREEN SALAD)
12
16
FORMAGGI
(ITALIAN CHEESE TASTING)
16
PASTA FRESCA
18
SPAGHETTI CON POMAROLA
(TOMATO SAUCE)
18
16
TAGLIATELLE AL BURRO
(EGG PASTA WITH ARTISAN BUTTER AND PARMIGIANO)
16
20
PAPPARDELLE AL RAGU'
(SLOW COOKED BEEF RAGU BOLOGNESE STYLE)
20
22
PICI FRESCHI CACIO E PEPE
(HAND-ROLLED SPAGHETTI, PECORINO, BLACK PEPPER)
22
22
SPAGHETTI CON BOTTARGA
(ORBETELLO'S BOTTARGA MULLET ROE)
22
26
TAGLIATELLE AL TARTUFO
(HOMEMADE EGG PASTA WITH BLACK TRUFFLE)
26
24
TORTELLINI PARMIGIANO
(HOMEMADE FILLED PASTA)
24
SECONDI
28
SCALOPPINE AL VINO BIANCO
(VEAL SCALOPPINE IN WINE SAUCE)
28
SPECIALI
26
SPAGHETTONI ALLE COZZE
(MUSSEL BIG SPAGHETTI)
26
24
TORTELLINI IN BRODO
(BROTH TORTELLINI FILLED WITH MEAT)
24
26
SEDANI ALLA PRATESE
(ANCIENT CELERY RECIPE WITH MEAT SAUCE)
26
DOLCI
9
TIRAMISU'
(COME ON, YOU KNOW TIRAMISU')
9
9
PASTA FROLLA E ZABAIONE
(SHORT BREAD WITH ZABAIONE FOAM)
9
12
PERA COTTA
(RED WINE COOKED PEAR WITH MASCARPONE)
12
14
CANTUCCI E VIN SANTO
(DRY BISCUITS WITH ALMONDS AND HOLY WINE)
14
16
FORMAGGI
(ITALIAN CHEESE TASTING)
16
BAR
ESPRESSO
3
CAPPUCCINO
4
LATTE
4
TEA
3
AFFOGATO ALLO ZABAIONE
6
AMARI
6
GRAPPA
6
LIMONCELLO
6