ANTIPASTI
18
CROSTINI TOSCANI
(CHICKEN LIVER SAUCE)
18
18
SFORMATINO DI ZUCCA
(BUTTERNUT SQUASH FLAN, PARMIGIANO SAUCE)
18
19
UOVO AL TARTUFO NERO
(SLOW COOKED EGG, PROSCIUTTO, BLACK TRUFFLE)
19
18
PROSCIUTTO SAN DANIELE
(PROSCIUTTO 24 MONTHS AGED)
18
18
BURRATA E POMODORINI
(BUFFALO BURRATA WITH GRAPE TOMATO)
18
19
INSALATA DI CARCIOFI
(ARTICHOKE HEARTS, PARMIGIANO, PINE NUTS)
19
16
INSALATA "MAGLIA ROSA"
(LETTUCE, ENDIVE, GREEN APPLE, PICKLED ONION)
16
19
GUANCIA TOSCANA
(THINLY SLICED PORK CHEEK)
19
PASTA FRESCA
22
SPAGHETTI CON POMAROLA
(EGG PASTA WITH TOMATO SAUCE)
22
24
PAPPARDELLE AL RAGU'
(SLOW COOKED BEEF RAGU BOLOGNESE STYLE)
24
28
PICI FRESCHI CACIO E PEPE
(HAND-ROLLED SPAGHETTI, PECORINO, BLACK PEPPER)
28
26
SPAGHETTI CON BOTTARGA
(BOTTARGA MULLET ROE)
26
34
TAGLIATELLE TARTUFO NERO
(HOME MADE EGG PASTA, BLACK TRUFFLE)
34
28
GNOCCHI AL RAGÙ DI SALSICCIA
(POTATO GNOCCHI WITH SAUSAGE TOMATO SAUCE)
28
SPECIALI
30
FARAONA ALLE OLIVE
(BRAISED GUINEA HEN, OLIVES, SAUTEED BLACK KALE)
30
28
PAPPARDELLE AL CINGHIALE
(HOME MADE PASTA, WILD BOAR RAGU)
28
19
PUNTARELLE
(CHICORY HEART SALAD WITH ANCHOVIES)
19
DOLCI
12
PASTA FROLLA E ZABAIONE
(SHORT BREAD WITH EGG AND SUGAR FOAM)
12
TIRAMISU'
12
12
PERA COTTA
(RED WINE POACHED PEAR WITH MASCARPONE)
12
18
CANTUCCI E VIN SANTO
(DRY BISCUITS WITH ALMONDS AND HOLY WINE)
18
BAR
ESPRESSO
4
CAPPUCCINO
4
LATTE
4
TEA
4
AFFOGATO ALLO ZABAIONE
6