ANTIPASTI
12
PAPPA COL POMODORO
(TYPICAL TUSCAN BREAD-TOMATO SOUP)
12
14
CROSTINI TOSCANI
(CHICKEN LIVER SAUCE)
14
15
SFORMATINO DI ZUCCHINE
(GLUTEN FREE ZUCCHINI FLAN)
15
16
PROSCIUTTO SAN DANIELE
(AGED 24 MONTHS)
16
16
BURRATA E POMODORINI
(BUFFALO BURRATA WITH GRAPE TOMATO)
16
16
INSALATA DI CARCIOFI
(RAW ARTICHOKE, PINE NUTS, PARMIGIANO)
16
12
INSALATA "RAFANELLI"
(BABY SPINACH, BALSAMIC, WALNUTS, GORGONZOLA)
12
15
ARISTA ALLA PISTOIESE
(PORK SIRLOIN WITH EVOO)
15
16
FORMAGGI
(ITALIAN CHEESE TASTING)
16
PASTA FRESCA
18
SPAGHETTI CON POMAROLA
(TOMATO SAUCE)
18
16
TAGLIATELLE AL BURRO
(EGG PASTA WITH ARTISAN BUTTER AND PARMIGIANO)
16
20
PAPPARDELLE AL RAGU'
(SLOW COOKED BEEF RAGU BOLOGNESE STYLE)
20
22
PICI FRESCHI CACIO E PEPE
(HAND-ROLLED SPAGHETTI, PECORINO, BLACK PEPPER)
22
22
MACCHERONI SULL'ANATRA
(EGGS PASTA WITH SLOW COOKED DUCK RAGU)
22
22
SPAGHETTI CON BOTTARGA
(ORBETELLO'S BOTTARGA MULLET ROE)
22
26
TAGLIATELLE AL TARTUFO
(HOMEMADE EGG PASTA WITH BLACK TRUFFLE)
26
22
GNOCCHI ALLA ROSTICCIANA
(HOMEMADE GNOCCHI WITH PORK RIBS SAUCE)
22
24
TORTELLINI PARMIGIANO
(HOMEMADE FILLED PASTA)
24
SECONDI
26
SCALOPPINE AL VINO BIANCO
(VEAL SCALOPPINE IN WINE SAUCE)
26
SPECIALI
16
POLENTA FRITTA, FONDUTA DI PECORINO, FUNGHI PORCINI
(FRIED POLENTA, PECORINO CHEESE MELTED, PORCINI MUSHROOMS)
16
24
TAGLIOLINI AI FUNGHI PORCINI
(HOMEMADE TAGLIOLINI WITH PORCINI MUSHROOMS)
24
28
PEPOSO DELL'IMPRUNETA
(BRAISED BEEF WITH RED WINE AND BLACK PEPPER)
28
DOLCI
8
SGROPPINO
(ITALIAN SGROPPINO FOAM)
8
9
TIRAMISU'
(COME ON, YOU KNOW TIRAMISU')
9
9
PASTA FROLLA E ZABAIONE
(SHORT BREAD WITH ZABAIONE FOAM)
9
12
PERA COTTA
(RED WINE COOKED PEAR WITH MASCARPONE)
12
14
CANTUCCI E VIN SANTO
(BISCUITS WITH ALMONDS AND HOLY WINE)
14
16
FORMAGGI
(ITALIAN CHEESE TASTING)
16
BAR
ESPRESSO
3
CAPPUCCINO
4
LATTE
4
TEA
3
AFFOGATO ALLO ZABAIONE
6
AMARI
6
GRAPPA
6
LIMONCELLO
6