ANTIPASTI
16
PAPPA AL POMODORO
(BREADED TOMATO BASIL SOUP THICKENED WITH BREAD)
16
16
CROSTINI TOSCANI
(CHICKEN LIVER SAUCE)
16
18
SFORMATINO DI ZUCCHINE
(ZUCCHINI FLAN, PARMIGIANO CREAM)
18
18
PROSCIUTTO SAN DANIELE
(PROSCIUTTO 24 MONTHS AGED)
18
18
BURRATA E POMODORINI
(BUFFALO BURRATA WITH GRAPE TOMATO)
18
19
INSALATA DI CARCIOFI
(ARTICHOKE, PINE NUTS AND PARMIGIANO)
19
16
INSALATA "RAFANELLI"
(BABY SPINACH, BALSAMIC VINEGAR, WALNUTS, GORGONZOLA)
16
18
INSALATA "TONNO DEL CHIANTI"
(PORK SHOULDER, GREEN BEANS, LENTHILS)
18
18
GUANCIA TOSCANA
(THINLY SLICED PORK CHEEK)
18
PASTA FRESCA
24
GNOCCHI CON POMAROLA
(TOMATO SAUCE)
24
20
TAGLIATELLE AL BURRO
(EGG PASTA WITH ARTISAN BUTTER AND PARMIGIANO)
20
24
PAPPARDELLE AL RAGU'
(SLOW COOKED BEEF RAGU BOLOGNESE STYLE)
24
26
PICI FRESCHI CACIO E PEPE
(HAND-ROLLED SPAGHETTI, PECORINO, BLACK PEPPER)
26
28
MACCHERONI SULL'ANATRA
(HAND-CUT DUCK RAGU BOLOGNESE STYLE)
28
28
SPAGHETTI CON BOTTARGA
(BOTTARGA MULLET ROE)
28
34
TAGLIATELLA TARTUFO
(HOMEMADE EGG PASTA WITH TRUFFLE)
34
SECONDI
30
COSCIO D'ANATRA ALL'ARANCIA
(DUCK LEG CONFIT WITH ORANGE REDUCTION)
30
28
SCALOPPINE AL VINO BIANCO
(VEAL IN WINE SAUCE)
28
SPECIALI
20
PASTA E FAGIOLI
(BEANS SOUP WITH PASTA)
20
22
PAPPARDELLE AL CERVO
(HOMEMADE PAPPARDELLE VENISON RAGU)
22
28
PANCETTA TOSCANA
(ROASTED PORK BELLY, MASHED POTATOES)
28
DOLCI
TIRAMISU'
12
12
PASTA FROLLA E ZABAIONE
(SHORT BREAD WITH ZABAIONE FOAM)
12
PANNA COTTA
12
18
CANTUCCI E VIN SANTO
(DRY BISCUIT WITH ALMONDS AND HOLY WINE)
18
BAR
ESPRESSO
4
CAPPUCCINO
6
LATTE
6
TEA
4
AFFOGATO ALLO ZABAIONE
8
AMARI
10
LIMONCELLO
10